As one of the world’s largest and most diverse agricultural producers, Canada has a thriving cattle industry that supports farmers and rural communities across the country. The vast expanse of the Canadian Prairies, stretching from Alberta to Manitoba, is particularly well-suited for raising cattle, thanks to its rich grasslands, abundant water sources, and moderate climate. Canada is home to an estimated 15 million cattle, with approximately 9 million residing on the Prairies alone. These hardy animals are bred for their beef and dairy products, contributing significantly to Canada’s food supply chain and economy. From the iconic cattle drives of the Old West to modern-day feedlots and ranches, the cattle industry has played an essential role in shaping Canada’s identity as an agricultural powerhouse and provider of top-quality meat and dairy products to consumers around the world.